Image
The Best Chocolate Cakes in Manila
August 27, 2024
There’s something undeniably comforting about a slice of rich, decadent chocolate cake. No matter the reason—celebrating a special occasion, indulging in a mid-week treat, or satisfying a sweet craving—chocolate cake is a go-to dessert that never disappoints.
If you’re looking to try some of the best chocolate cakes in Manila, Newport World Resorts is the place to be. This guide highlights four must-try chocolate cakes found in some of the finest restaurants within the resort complex.
Mary Grace Café: Chocolate Truffle Cake
The Chocolate Truffle Cake at Mary Grace Café is a luxurious dessert that perfectly balances indulgence and sophistication. What makes this cake truly exceptional is its use of high-quality Callebaut chocolate, known for its deep, complex flavors and smooth texture.
The cake features moist, rich chocolate cake layers, separated by a velvety ganache made from Callebaut Truffle. This combination results in a delightfully bittersweet cake, offering a depth of flavor that isn’t overly sweet. The subtle sweetness makes the rich chocolate flavor shine, making it a must-try for anyone who appreciates a distinct taste in their desserts.
Mary Grace Chocolate Truffle Cake is available in two sizes: mini and whole, and here are the details where you can grab one.
Casa Buenas: Chocolate Tablea Fondant
Casa Buenas offers a unique twist on the classic chocolate cake with their Chocolate Tablea Fondant. Inspired by traditional Filipino hot chocolate, this cake is infused with the deep, robust flavors of cacao tablea. The result is a dense, flavorful cake with a slight bitterness that perfectly complements the sweetness of the chocolate. The cacao fondant is made even more decadent with a thin wafer, cream mousse, and its butterfly-shaped topping.
Wolfgang Steakhouse: Chocolate Mousse Cake Infused with Johnnie Walker Blue Label
Experience pure indulgence with the Chocolate Mousse Cake from Wolfgang Steakhouse, a decadent dessert infused with the luxurious flavor of Johnnie Walker Blue Label. This velvety mousse epitomizes rich, creamy perfection, offering a sweet finish that beautifully complements our exquisite meals. Each bite melts in your mouth, delivering a harmonious blend of deep chocolate and smooth whisky notes, making it a dream dessert for those who taste the finer things in life.
Marriott Café: Chocolate Praline Crunch
The Chocolate Praline Crunch at Marriott Café is a dessert that seamlessly blends texture and flavor to create a truly unforgettable experience. This cake is crafted with layers of chocolate fudge, hazelnut feuilletine, and milk chocolate rocher, offering a delightful combination of creaminess and crunch. The rich chocolate fudge provides a deep, indulgent flavor, while the hazelnut feuilletine adds a light, crispy texture that perfectly complements the smooth milk chocolate rocher. This dessert is a must-try for chocolate lovers who appreciate a complex, well-balanced treat.
Final Thoughts
Indulging in a slice of chocolate cake is always a good idea, and Newport World Resorts offers some of the best options in Manila. Whether you prefer the classic flavors of Mary Grace Café’s chocolate cake or the unique twist of Casa Buenas’ Chocolate Tablea Fondant, there’s something for every chocolate lover. Each of these cakes is delicious and conveniently available for dine-in, takeout, or pick-up, making it easy to satisfy your sweet tooth. So, the next time you’re in Manila, treat yourself to one of these exquisite chocolate cakes—you won’t regret it!