Newport World Resorts offers a luxury dining experience across its collection of renowned brands such as Marriot, Okura and Sheraton. Elevate your dining experience and book your reservation today.
With sleek interiors and uncluttered live buffet stations, S Kitchen at the Sheraton Manila Hotel makes casual dining a luxury. Savor all-time favorite international dishes and elevated Filipino cuisine using finest local produce and traditional techniques. The restaurant is likewise a perfect setting for any intimate gathering or social event because of its plush private dining rooms.
Oori is a sophisticated Korean barbecue featuring premium wagyu and angus steaks, sustainable seafood and locally-farmed pork grilled over charcoal on each table. Enjoy a special Bibimbap menu showcasing Korean comfort food at our fine dining restaurant.
Marriott’s renowned and signature Chinese restaurant, Man Ho, is famous for its refined Cantonese cuisine and dim sum specialties using only the freshest, chef-sourced ingredients available. Expect a modern and sophisticated dining experience with a ribbon of tradition.
Explore delicious modern Shanghainese cuisine at the casual yet upscale Hua Yuan. Among the standout dishes are dumplings including Xiao Long Bao, Hanging Roasted Duck, Red Braised Pork, and more.
Inspired by the ingenuity of Filipino cooking with a delicate mix of Eastern and Westerntechniques, Casa Buenas offers a luscious array of gastronomic dishes from appetizers to soups and salads, to savory mains, grilled meat, seafood specialties, and succulent desserts. With Chef Godfrey Laforteza at the helm, the restaurant boasts of fine Filipino food that reflects a premium and sophisticated palate, showcasing influences from neighboring Asian countries and spans as far as Spain in Europe.
At Cru Steakhouse, we work to capture the flavor of quality-grilled beef and more. Steaks are hand-cut, well seasoned and carefully prepared. Salads are freshly made and desserts are simply divine. Our multi-awarded restaurant exudes a sophisticated dining experience with its modern décor and elegant open-themed kitchen as the pièce de résistance.
Truly one of the most enjoyable experiences every meat lover will agree on is sinking their teeth into a delectably juicy steak. At Cru Steakhouse, we make this experience even better. Introducing dry ageing—a unique method that involves hanging the meat in a refrigerated cooler. The meat is kept at a specific temperature and humidity from 10 to 28 days and comes out with a new array of flavor and depth. Cut deeper into Cru Steakhouse’s specialty, the US Prime Rib Eye, and get to know a world of flavor and hefty satisfaction.
