VICTORIA HARBOUR CAFE

Layers of orange and pistachio mousse on vanilla sponge, finished with rich chocolate glaze and whipped cream.

Soy-calamansi glazed beef on sourdough with cheese, onions, and fried egg. Served with a fresh side salad and citrus vinaigrette.

Savory, aromatic pork in rich black bean sauce, served with Chinese crepe.

Crispy fried pork belly served with fresh ensalada, salted egg, and Filipino dipping sauces.

Tender and savory pompano fish simmered in aromatic taro broth.

Grilled pork skewers marinated in spices, served with creamy peanut sauce.