The Grand Bar and Lounge Mid Autumn Cocktail

Deep fried tofu topped with savory dried shrimps, cooked in superior sauce.

Southeast Asian-inspired dish bursting with the savory flavors of pork and shrimp paste.

A creamy and flavorful twist to the Filipino favorite, featuring crispy milkfish.

Perfectly tasty clams slow cooked in rich white wine.

A decadently creamy and indulgent treat infused with aromatic truffle.

Truly decadent with soft and moist layers, featuring a rich glaze.

A comforting glass noodle stew featuring tender beef short ribs.

Sweet and savory creations perfect for a feast.