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Indulge in an exquisite six-course French-Japanese wine pairing dinner, crafted by Chef Gerard Villaret Horcajo, chef de cuisine of the Michelin-starred Elements. Inspired by Ciel Bleu, each course will be personally presented and explained by the chef, offering a glimpse of the delicate artistry behind the cuisine.
Savor the elegance and sophistication of flavors designed for this exclusive gourmet event for only PHP10,500++ per person.
Limited seating available. Tickets are on a first-come, first-served basis.
To know more, visit https://www.hotelokuramanila.com/offers/night-of-culinary-craftsmanship or contact:
EMAIL: fb@hotelokuramanila.com
PHONE: +63 2 5318 2888
MOBILE: +63 917 842 9067