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Top Specialty Restaurants in Manila
May 02, 2024
Specialty Restaurant Examples Revealed
From vibrant Asian fusion to comforting traditional flavors, each establishment offers a unique journey for discerning palates. Join us as we uncover the secrets of these specialty restaurants, where every dish is crafted with passion and expertise.
Happy 8 
Led by a team of esteemed chefs, Happy 8 offers a modern twist on traditional Southeast Asian fare. Indulge in a tempting array of dim sum, noodle creations, and savory stews, each carefully crafted to delight discerning palates. This restaurant welcomes up to 100 guests, promising a communal dining experience that warms the heart.
Ginzadon
Step into the culinary fusion of Japan and Korea at Ginzadon, where guests can enjoy their meal at the sushi bar, where an impressive display of sake and soju awaits. Watch in awe as skilled chefs craft sushi and sashimi orders right before your eyes. For a truly immersive experience, visit the sake station, featuring its sake machine, adding an extra layer of excitement to your dining journey.
No matter your choice of dish, every table is treated to a complimentary set of Korean appetizers, Banchan. Indulge in Korean classics like Kimchi alongside other delightful side dishes such as sweet fried anchovies.
Tao Yuan
Tao Yuan is well-known for their excellent Singaporean dishes. Indulge in the succulent flavors of their renowned peking duck, beef tenderloin with a special sauce, sambal squid, and their signature Singaporean Hainanese chicken, a must-try on their menu.
The boneless and generously portioned Hainanese chicken captivates with its savory and mild taste. Accompanied by three distinct sauces—ginger oil paste, chili sauce, and oyster sauce—guests are invited to customize their culinary experience.
Kusina Sea Kitchens
Kusina Sea Kitchens is a dynamic and vibrant all-day buffet restaurant offering an enticing array of sustainable and organic dishes served for breakfast, lunch, and dinner every day. Delight in the freshest seafood and a medley of local and international flavors expertly prepared by Kusina's talented chefs.
Experience the thrill of "dampa style" dining as you savor the day's catch, cooked to perfection according to your preferences, right before your eyes in their extensive open kitchens.
Chairman Fu
The splendor of Sichuan hotpot awaits at prices that cater to all only at Chairman Fu. Dive into the essence of a Chinese hot pot with various soup bases. Each base offers a unique twist on this culinary tradition, from the familiar Satay Broth with its peanut flavor to the fiery Mala Beef Cube Broth.
In addition to their hot pot offerings, they also serve a selection of classic Chinese dishes to satisfy every craving. Indulge in the aromatic Mala Beef Fried Rice or savor the tantalizing flavors of the Sichuan Fried Chicken, perfectly paired with traditional Egg Fried Rice.
Conclusion
Specialty restaurants stand out as culinary havens, each offering a distinct and memorable experience worth the investment. As exemplified by the establishments mentioned above, these restaurants not only tantalize the taste buds but also provide a journey through culture, tradition, and innovation.
What sets these specialty restaurants apart is not just the quality of their cuisine but the passion and craftsmanship that goes into every dish. While the price may be higher compared to more mainstream dining options, the value lies in the journey offered—a journey that transcends mere sustenance and ventures into culinary artistry.