Gordon Ramsay Restaurant in Manila
August 05, 2024
If you love watching cooking competitions then you’ve probably heard these lines before:
“My gran could do better! And she’s dead!"
“This lamb is so undercooked, it’s following Mary to school!”
Yes, you are thinking right. These are from the one and only Chef Gordon Ramsay, the iconic British chef famous for his hot-headedness but unparalleled cooking skills.
This blog will talk about the upcoming Gordon Ramsay Restaurant in Manila.
Who is Gordon Ramsay?
Gordon Ramsay is a UK-based chef who originally planned to be a professional footballer. However, an injury made it difficult for him to pursue that path so he took a course in hotel management. He trained with some of the best English and French chefs.
At 35 years old, he established his restaurant, Restaurant Gordon Ramsay. To date, his restaurant is the only food establishment in London to hold a Michelin award for a long time and he is one of the only four UK-based chefs to maintain three Michelin stars consistently.
What made him world-famous is his TV appearances in Hell’s Kitchen and MasterChef. His straightforward and no-nonsense attitude in the kitchen both intimidated and amazed audiences.
Finally, Filipinos will be able to taste Gordon Ramsay’s culinary creations with the upcoming opening of his restaurant at Newport World Resorts.
The Gordon Ramsay Bar & Grill Menu
Set to open in the second quarter of this year, the Gordon Ramsay Bar & Grill will be offering their rare-breed steaks, special grilled selections, and premium seafood. Filipinos should also watch out for Chef Ramsay’s trademark Beef Wellington.
Choices for the starters are aged beef tartare, sweetcorn ribs, hamachi salmon and crudo. The mains consist of côte de boeuf, signature beef Wellington, BBQ octopus and smoked tiger prawns with three sauce choices: bone marrow gravy, chimichurri and bearnaise. To help balance out the meal, their sides consist of green beans, mac & cheese, Koffmann’s fries and Tunworth mash.
To give your a sweet finale, you can choose from their sticky toffee pudding, milk ice cream: chocolate sundae, brownie, raspberry, lime chantilly, Basque cheesecake with poached rhubarb and 70% chocolate brownie, hazelnut praline, vanilla ice cream.
How much does it cost to eat at Gordon Ramsay’s restaurant?
The Bar & Grill Experience based on their Mayfair menu requires a minimum of four guests and is priced at 115 GBP (8,150 PHP) per person. A glass of champagne is provided upon arrival.
There are additional fees if you want to try the Experience Wine Pairing at 45 GBP (3,190 PHP) per person, and the Exceptional Wine Pairing costs 65 GBP (4,610 PHP) per person.
Based on Gordon Ramsay’s Mayfair menu, these are the estimated prices for the dry-aged steaks, wagyu & large cuts, seafood, and beef Wellington.
When will the first Philippine branch of Gordon Ramsay Bar & Grill be open?
In an interview, Newport World Resorts chairman Kevin L. Tan said, “The opening of Gordon Ramsay Bar & Grill within the property by the second quarter of 2024 is part of NWR’s epic transformation. We are delighted to partner with chef Gordon Ramsay on his first restaurant in the Philippines.”
Where is the first Gordon Ramsay Bar & Grill in the Philippines located?
The first Gordon Ramsay Bar & Grill will be located in the Newport Worlds Resort, Pasay City.
Why should you keep an eye out for this restaurant?
The Gordon Ramsay Bar & Grill is the first of its kind in the Philippines and is poised to be one of the biggest restaurants in the Newport property.
Final Thoughts
The arrival of Gordon Ramsay's Bar & Grill restaurant in Manila marks an exciting culinary milestone for Filipino food enthusiasts. With Chef Ramsay's renowned culinary expertise and signature dishes, such as his famous Beef Wellington, Filipinos can anticipate an extraordinary dining experience.
Located within the Newport World Resorts, this venture represents a significant addition to Manila's vibrant food scene. Although the pricing reflects the restaurant's premium offerings, the opportunity to savor Ramsay's creations promises to be well worth it for discerning diners.